Lunch menu

SOUPS
Chicken soup 6.25

Noodles - spring onion - duck breast
Tomato soup 6.25
Garnish of meat balls - spring onion

SANDWISHES
Crab sandwich 9.00

Corn bread - crab salad - tomato - lettuce - cucumber - boiled egg
Vitello Tonnato sandwich 9.00
Corn bread - roast veal - tuna mayonnaise - salad - fried capers
Carpaccio sandwich 9.00
Waldkorn bread - carpaccio - Parmesan cheese - rocket - truffle mayonnaise – radishes
Health Sandwich 8.50
Waldkorn bread - hummus - fig marmalade - grilled zucchini - cresson - sweet and sour carrot
Summer Rol 9.75
Wrap - smoked salmon - cream cheese - cucumber - cress - lettuce
B.L.T. Sandwich de luxe 10.00
Swedish viking bread - grilled chicken breast - tomato -bacon - little gem - mango chutney - cream of avocado

SALADS
Salmon & prawn salad 15.00

Lettuce - smoked salmon - wakame - lime mayonnaise - grilled prawns
Goat cheese salad 11.75
Fig marmalade - lettuce - salted nuts - olives - tomato
Caesar salad 10.50
Yogurt dressing - cream of avocado - boiled egg - Parmesan cheese - vegetable crisps
Crispy chicken 13.00
Grilled prawns 15.00

EGG & TOAST
Brioche Salmon 10.00

Toasted brioche - smokel salmon - fresh avocado - poached egg - Hollandaise sauce
Brioche Avocado 9.00
Roasted brioche - fresh avocado - poached egg - Hollandaise sauce
Farmers omelet 9.00
Mushrooms - smoked bacon - farmers vegetables - spring onion - brown or white bread
Fried eggs 9.00
Three eggs sunny side up, choice of: ham - cheese - bacon or roast beef - brown or white bread
Fried eggs Koosie 9.50
Three eggs sunny side up - tomatoes - bacon - spring onion - melted cheese - brown or white bread

MEAT
Udens 12 o’clock 11.25

Bread with croquette - fried egg with ham - small tomato soup
Shrimp croquettes 11.50
Two croquettes - salad - lemon mayonnaise - bread or fries
Beef croquettes 8.50
Two croquettes - mustard - bread or fries
Carpaccio 12.75
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radishes
Supplement foie the canard 4.00
Satay 16.00
Chicken thighs - salad - satay sauce - prawn crackers - fried onions - bread or fries
Breaded escalope 17.00
Salad - fries - lemon - remoulade sauce
Tournedos 26.50
Tenderloin steak - herb butter - salad -bread or fries

FISH
North sea sole 29.50
Pan fried – salad – lemon – fries – remoulade sauce
Supplement Picasso 4.00

KIDS MENU
Croquette or frikandel 7.00

With fries – apple sauce – mayonnaise – ketchup – tomatoes – cucumber
Mini pancakes 12 pieces 7.00
Powdered sugar – syrup – butter
Sanwich 3.00
Peanut butter or Nutella
Sandwich 3.00
Ham or cheese

DESSERTS
Dame Blanche 8.50

Vanilla ice cream – whipped cream – sugared nuts – hot chocolate sauce
Strawberries 8.00
Vanilla ice cream - strawberries - whipped cream
Kids Suprpirsecream 4.50

A la carte dinner menu

Starters

Meat 
VITELLO TONNATO 14.00
Roasted veal - tuna mayonnaise - herb lettuce - fried capers - olives
IBERICO 13.50
Thinly sliced pata negra ham - structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CARPACCIO 12.75
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00 

Soups
FISH SOUP 9.50
Broth of shellfish - mussels - prawns - Dutch shrimps - fennel - spring onion
TOMATO SOUP V 6.25
Garnish of meat balls - spring onion
CHICKEN SOUP 6.25
Noodles - spring onion - chicken breast 

Fish
TUNA & CALAMARI 14.50
Tartar of red tuna - crispy calamari - cream of eggplant - spiced aioli - candied sweet pepper
COCKTAIL CREVETTE 14.50
Dutch shrimps - cocktail mayonnaise -cucumber - lettuce - lemon
SALMON 13.75
Smoked salmon - avocado - yoghurt - cucumber - shallot - lemon vanilla oil 

Vegetarian 
BUFFALO MOZZARELLA V 13.50
Structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CAESAR SALAD V 10.50
Yogurt dressing - avocado cream - boiled egg - Parmesan cheese - vegetable crisps
With crispy chicken 13.00
With grilled prawns 15.00

Main courses

Fish 
NORTH SEA SOLE 29.50
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00
FISH TASTING 23.75
Scottish salmon - prawns - sea bass - mussels - sauce of saffron
COD 21.75
On the skin baked cod fillet - croquette of risotto - Hollandaise sauce

Meat
CHATEAUBRIAND 27.50 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.
TOURNEDOS 26.50
Tenderloin steak - pepper- or Stroganoff sauce
RIBEYE 26.00
On the plancha baked beef ribeye - 250 gram - herb butter
VEAL PICANHA 23.50
On the plancha baked veal - brown veal stock - tarragon
PORK BELLY & PRAWN 20.00
Crispy pork belly - prawns - hoisin & ginger sauce
POUSSIN 19.50
Spring chicken - garlic - thyme – lemon mayonnaise
GRILL BURGER 17.50
Black Angus burger - onion chutney - bacon - tomato - Cheddar cheese - black brioche bread - tomato ketchup
BREADED ESCALOPE 17.00
Lemon - remoulade sauce

Vegetarian
VEGETABLE CURRY V 18.50
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato
VEGA BEYOND BURGER V 17.50
Black brioche bun - onion chutney - tomato -grilled zucchini - Cheddar cheese 

Senior dishes
TOURNEDOS 17.50

Black Angus beef - pepper-or Stroganoff sauce
BREADED ESCALOPE 14.00
Lemon - remoulade sauce
SCOTTISH SALMON 15.50
Salmon – prawns – Hollandaise sauce
VEGETABLE CURRY 14.00
Spicy bulgur - romanesco - grilled zucchini – coconut curry - roasted tomato

Desserts
TASTING FOR 2 17.50
Various delicacies from our own patisserie
CHEESE PLATTER 11.00
A tasting of domestic and foreign cheeses - apple syrup - honey
DAME BLANCHE 8.50
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
TEMPTATION OF CHOCOLAT & RED FRUIT 8.50
Parfait of white chocolate - structures of red fruit - milk chocolate mousse
STRAWBERRIES 8.50
Strawberry mousse - crispy lavender - strawberry cheesecake ice cream - strawberries
SABAYON 8.00
Salad of marinated red fruit - Gin-tonic ice cream - sabayon
CITRUS & COTTAGE CHEESE 8.00
Cottage cream mousse - cream of lemon - marshmallow of grapefruit - lemon & cottage cream ice cream - foam of orange

 

3-course Toucan menu € 27,50

STARTER
Chicken soup

Noodles – chicken breast - spring onion
Or
Tomato soup
Garnish of meat balls – spring onion

MAIN COURSE
Salmon
Baked on the plancha – Hollandaise sauce
Or
Steak
Steak – pepper sauce 

DESSERT
Strawberry
Strawberry mousse – vanilla ice cream - sabayon
Or
Coffee / tea
With chocolates

3-course Menu of the month August € 33,50

STARTER
Tuna
Red tuna tartare – mussels – bulgur - crispy seaweed – foam of Ras el Hanout
Or
Steak tartare
Smoked beef tartare – poached egg – cream of peas –fried capers

MAIN COURSE
Mussels
Cooked mussels classic way – curry sauce – cocktail sauce
Or
Guinea fowl
Fillet roasted on the skin – creamy pearl barley with truffle –chanterelle sauce 

DESSERT
Cheese platter
Tasting of domestic and foreign cheeses – raisin bread – apple syrup
Or
Sweet dessert
Surprise from the Chef

Private dining

We also offer the opportunity to dine with your group in one of our cozy rooms on the second floor.
Please note that room hire will apply for renting a separate room.