Lunch
The menu includes classic Van der Valk lunch dishes as well as new vegan and vegan flavor combinations. The chef's team is available seven days a week to prepare a fresh artisanal lunch.
Free parking
Lunch at Van der Valk is a household name in the Uden region, ideal for a business lunch because of its location on the highway and the free parking spaces in front of the entrance.
Opening hours lunch
Enjoy a delicious a la carte lunch from Monday to Saturday between 12:00 and 17:00.
On Sundays and public holidays we have adjusted opening hours, you are welcome these days between 11:30 am to 4:30 pm.
Terrace
As soon as the sun shines, the vast majority of the Dutch people is looking for a sunny spot at the terrace. Our terrace is perfectly equipped for every sunny moment. Due to the many cozy corners, it is easy to find a place out of the wind during the spring and autumn, in the summer we create cool shady spots in a minute. Ideal for an extensive lunch!
Lunch menu Restaurant Koosie
LUNCH DISHES
SOUPS
PUMPKIN SOUP 6.50
Spring onion - coconut - pumpkin
TOMATO SOUP 6.50
Garnish of meat balls - spring onion
SANDWICHES
TUNA SANDWICH 9.25
Italian bread - tuna salad - tomato - boiled egg - lettuce
BRIE SANDWICH 9.25
Waldkorn bread - farmers brie - compote of pears - rocket - crumble of spiced bisquit
CHICKEN SANDWICH 9.25
Italian bread - smoked chicken - chicken curry salad - mango chutney - mesclun
CARPACCIO SANDWICH 9.25
Waldkorn bread - carpaccio - Parmesan cheese - rocket - truffle mayonnaise - radishes
GRILLED MEAT 11.00
SANDWICH
Italian bread - grilled ham - coleslaw - spicy cocktail mayonnaise
SANDWICH DE LUXE 11.00
Swedish viking bread - smoked salmon - cream of avocado - cucumber - cream cheese - little gem
SALADS
CARPACCIO SALAD 13.50
Mesclun - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00
CAESAR SALAD 11.00
Yogurt dressing - cream of avocado - boiled egg - Parmesan cheese - vegetable crisps
Crispy chicken 13.50
Grilled prawns 15.50
SALMON & PRAWN SALAD 15.00
Lettuce - smoked salmon - wakame - lime mayonnaise - grilled prawns
GOATCHEESE SALAD 13.50
Baked goat cheese with bacon - mesclun - salted nuts - compote of pears - sweet & sour of pumpkin - lime apple - crumble of spiced biscuit
EGG & TOAST
BRIOCHE AVOCADO 9.00
Roasted brioche - fresh avocado - poached egg - Hollandaise sauce
BRIOCHE SALMON 10.50
Toasted brioche - smokel salmon - fresh avocado - poached egg - Hollandaise sauce
FARMERS OMELET 9.25
Mushrooms - smoked bacon - farmers vegetables - spring onion - brown or white bread
FRIED EGGS 9.25
Three eggs sunny side up, choice of; ham - cheese - bacon or roast beef -brown or white bread
FRIED EGGS KOOSIE 9.75
Three eggs sunny side up - tomatoes - bacon - spring onion - melted cheese - brown or white bread
MAIN COURSES
UDENS 12 O’CLOCK 11.50
Bread with croquette & mustard - fried egg with ham - small tomato soup
FLAMKUCHEN 10.00
Thinly sliced baked bread dough - sour cream - bacon - onions - rocket
BEEF CROQUETTES 8.95
Two croquettes - mustard - bread or fries
SATAY 16.75
Chicken thighs - salad - satay sauce - prawn crackers - fried onions - bread or fries
BREADED ESCALOPE 18.00
Salad - fries - lemon - remoulade sauce
TOURNEDOS 26.50
Tenderloin steak - herb butter - salad - bread or fries
NORTH SEA SOLE 30.50
Pan fried - salad - lemon - fries - remoulade sauce
Supplement Picasso 4.00
DESSERTS
DAME BLANCHE 8.50
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
TARTE TATIN 8.50
Hot apple pie - cinnamon ice cream - whipped cream
KIDS SURPRISECREAM 4.50