Culinary
Lunch Uden

Lunch

Reserve a table

The menu includes classic Van der Valk lunch dishes as well as new vegan and vegan flavor combinations. The chef's team is available seven days a week to prepare a fresh artisanal lunch.

Free parking

Lunch at Van der Valk is a household name in the Uden region, ideal for a business lunch because of its location on the highway and the free parking spaces in front of the entrance.

Opening hours lunch

Enjoy a delicious a la carte lunch from Monday to Saturday between 12:00 and 17:00.

On Sundays and public holidays we have adjusted opening hours, you are welcome these days between 11:30 am to 4:30 pm.

Terrace

As soon as the sun shines, the vast majority of the Dutch people is looking for a sunny spot at the terrace. Our terrace is perfectly equipped for every sunny moment. Due to the many cozy corners, it is easy to find a place out of the wind during the spring and autumn, in the summer we create cool shady spots in a minute. Ideal for an extensive lunch!

Lunch menu Restaurant Koosie

Lunch menu

SOUPS
VEGETABLE SOUP 6.75
Farm vegetables – vegetable broth

TOMATO SOUP 6.75
Spring onion - zucchini

SANDWICHES
VITELLO SANDWICH 9.50
Italian bread - veal roast beef - tuna mayonnaise - capers - rocket

 

HEALTHY SANDWICH 2.0 9.50
Waldkorn bread - grilled zucchini - hummus - sweet and sour carrot - cresson - red pepper & tomato jam

PULLED PORK SANDWICH 11.50
Organic bread - homemade pulled pork - fresh cabbage salad - BBQ sauce

CARPACCIO SANDWICH 9.75
Waldkorn bread - carpaccio - Parmesan cheese - rocket - truffle mayonnaise - radishes

SHRIMP SANDWICH 11.00
Italian bread - Dutch shrimps - lettuce - egg - tomato - cucumber cocktail mayonnaise

SANDWICH DE LUXE 11.50
Swedish viking bread - smoked salmon - cream of avocado - cucumber - cream cheese - mesclun

SALADS
CAESAR SALAD 11.00
Yogurt dressing - cream of avocado - boiled egg - Parmesan cheese - vegetable crisps
Crispy chicken 14.00
Grilled prawns 15.50

 

SALMON & SCAMPI SALAD 15.00
Mesclun - smoked salmon - lime mayonnaise - fried scampi - fresh apples - sweet & sour of carrot

FALAFEL SALAD 13.50
Homemade falafel - hummus - mesclun - red pepper & tomato jam - fresh cabbage salad

EGG & TOAST
BRIOCHE AVOCADO 9.50
Roasted brioche - fresh avocado - poached egg - Hollandaise sauce

SALMON BENEDICT 10.50
Roasted brioche - smoked salmon avocado - cresson - poached egg - Hollandaise sauce

FARMERS OMELET 9.25
Mushrooms - smoked bacon - farmers vegetables - spring onion - brown or white bread

FRIED EGGS 9.25
Three eggs sunny side up, choice of: ham - cheese - bacon or roast beef - brown or white bread

FRIED EGGS KOOSIE 9.75
Three eggs sunny side up - tomatoes - bacon - spring onion - melted cheese - brown or white bread

MAIN COURSES
UDENS 12 O’CLOCK 12.00
Bread with croquette & mustard - fried egg with ham - small tomato soup

FOCCACIA 11.00
Foccacia from the oven topped with grilled zucchini & eggplant - Parmesan cheese - tomato - rocket - olive oil

BEEF CROQUETTES 9.00
Two croquettes - mustard - bread or fries

SATAY 16.75
Chicken thighs - salad - satay sauce - prawn crackers - fried onions - bread or fries

BREADED ESCALOPE 18.00
Salad - fries - lemon - remoulade sauce

VEGAN BURGER 17.00
Grilled burger - grilled zucchini - onion compote - gherkin - fresh cabbage salad - BBQ sauce - organic bread - fries

NORTH SEA SOLE 34.00
Pan fried - salad - lemon - fries - remoulade sauce
Supplement Picasso 4.00

DESSERTS
DAME BLANCHE 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

NOUGATINE 8.75
Parfait of nougatine - forest fruit compote - raspberry foam

KIDS SURPRISECREAM 4.50