Dinner in Uden
Looking for a restaurant in Uden to have dinner? Then you are always at the right place at Koosie! Whether you come for an extensive dinner where you can expect excellent wine-food advice or if you are looking for a quick bite after a long day on the road. We take your wishes into account and you enjoy an excellent dinner without any worries.
Opening hours dinner
Restaurant Koosie is known in Uden for its long opening hours, the doors open daily from 5 pm and the kitchen remains open until 9 pm. On Sundays even from 4.30 pm to 9 pm.
Terrace
Looking for a sun terrace in Uden? Then take a seat on the spacious terrace at the expansive pond.
Dinner menu Restaurant Koosie
We offer you the freedom to choose from the extensive a la carte menu, you determine the number of courses and the combinations within these courses.
Or go for convenience, our chef has already prepared two menus.
STARTERS
MEAT
VITELLO TONNATO 13.00
Slowly cooked roast beef of veal - fried capers - tuna mayonnaise - herb lettuce - mustard seed & cornichons vinaigrette
CARPACCIO 13.25
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00
PATA NEGRA 13.75
Thinly sliced Iberico ham - watermelon - eggplant - cream of basil - tomato - crumble of Parmesan cheese
FISH
SCOTTISH SALMON 13.75
Home smoked salmon - cream of avocado - crispy fried prawn - herb lettuce - vinaigrette of fennel & cucumber
TUNA TATAKI 13.75
Rice - soya beans - sweet & sour of carrots - cream of miso & ginger - crisp of sesam
DUTCH SHRIMP 14.00
Cocktail of Dutch shrimps - cocktail mayonnaise - cabbage lettuce - tomato - cucumber - lime apple
SOUPS
VEGETABLE SOUP 6.75
Farm vegetables - vegetable broth
TOMATO SOUP 6.75
Spring onion - zucchini
TOM KA KAI 8.75
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper
VEGETARIAN
FALAFEL SALAD 13.50
Homemade falafel - lime mayonnaise - hummus - herb lettuce - red pepper & tomato jam
BURRATA 12.50
Cabbage lettuce - roasted eggplant - tomato - crumble of Parmesan - olives - cream of basil
MAIN COURSES
MEAT
CHATEAUBRIAND 28.00 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.
PICANHA
Fried on the plancha - Pico de Gallo
DUO OF LAMB
Rendang - rack of lamb - sauce of laos & black garlic
BREADED ESCALOPE 18.00
Lemon - remoulade sauce
VEAL 23.50
Softly cooked fillet of veal - “bitterbal” of risotto, tomato & mozzarella - sauce of sage
TOURNEDOS 27.00
Tenderloin steak - pepper- or Stroganoff sauce
SURF & TURF 22.50
Crispy belly bacon - softshell crab - hoisin sauce
FISH
PASTA SCAMPI 23.50
Black pasta - fried scampi - roasted tomato - spring onion - fennel - sauce of shellfish
SALMON & SEA BREAM 22.50
Duo of sea bream fillet & scottish salmon fillet - sauce of saffron
NORTH SEA SOLE 34.00
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00
VEGETARIAN
VEGETABLE LASAGNA 19.50
Grilled eggplant - zucchini - spinach - sauce of roasted pepper & tomato - Parmesan cheese - rocket
VEGAN
VEGETABLE CURRY 19.50
Curry made with coconut milk - chickpeas - zucchini - broccoli - puffed tomato - wild rice
VEGAN BURGER 17.00
Grilled burger - organic bread - onion compote - gherkin - BBQ sauce - organic bread
SENIOR DISHES
MEAT
TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce
BREADED ESCALOPE 14.50
Lemon - remoulade sauce
FISH
SALMON 15.50
On the skin baked - sauce of saffron
DESSERTS
DAME BLANCHE 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
PECHE MELBA 2.0 8.75
Panna cotta of almond - peach compote - ice cream of peach & prosseco - raspberry foam - crisp almond
STRAWBERRIES 8.75
Mousse of strawberries and cottage cheese - foam of vervain - sorbet icecream of strawberries - marinated strawberries
CHEESECAKE 8.75
Homemade cheesecake - bastogne forest fruit ice cream - forest fruit compote - blueberry foam
DESSERT OF THE DAY 8.75
Changing creation of our chef
TASTING FOR 2 19.50
Various delicacies from our own patisserie
CHEESE PLATTER 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey
STARTER
IBERICO
Thinly sliced Iberico ham - watermelon - basil cream - tomato - crumble of Parmesan
Or
TUNATataki of tuna - venereal rice - soy beans – crispy sesame cream of miso & ginger - sweet and sour of carrot
MAIN COURSE
SEA BREAM & SCMAPI
On the skin fried fillet - scampi - green asparagus - sauce of saffron
Or
VEAL
Fillet of veal fried on the plancha - risotto “bitterbal” - sage sauce
DESSERT
CHEESE PLATTER
Tasting of domestic and foreign cheeses - raisin bread - honey foam
Or
SWEET DESSERT
Sweet creation from the Chef
STARTER
TOMATO SOUP
Spring onion - zucchini
Or
VEGETABLE SOUP
Farm vegetables – vegetable broth
MAIN COURSE
HADDOCK
Baked on the skin - antiboise sauce
Or
STEAK
Steak - pepper sauce
DESSERT
NOUGATINE
Nougatine parfait - forest fruit - raspberry foam
Or
COFFEE / TEA
With chocolates
We also offer the opportunity to dine with your group in one of our cozy rooms on the second floor.
Please note that room hire will apply for renting a separate room.
Group dinner
As one of the few locations in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups.
We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, we work with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above.
We serve fresh bread with salted butter on the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.