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![Lobby-drankje]()
Lobby-drankje
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![restaurant-uden]()
restaurant-uden
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![Lobby-Overzicht]()
Lobby-Overzicht
À LA CARTE DINNER
Are you looking for a restaurant to eat out in Uden? Then you're always in the right place at Koosie! Whether you're coming for an extensive dinner where you can expect excellent wine recommendations, or you're looking for a quick bite to eat after a long day on the road. We take your wishes into account and you can enjoy an excellent dinner without any worries.
Opening hours dinner
Restaurant Koosie in Uden is known for its long opening hours, the doors open daily from 5pm and the kitchen stays open until 9.30pm. On Sundays even from 4.30pm until 9.30pm.
Dinner Menu Restaurant Koosie
We offer you the freedom to choose from the extensive à la carte menu. You determine the number of courses and the combinations within them. Or make yourself comfortable, our chef has already prepared two menus.
STARTERS
MEAT
Carpaccio 15.00
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Duckbreast 16.50
Smoked duckbreast - pie of duck liver - roasted corn - gingerbread - parsnip cream - beet foam
Veal & eel 15.50
Veal tartare - smoked eel - pumpkin - sourdough crunch - artichoke cream - herb salad - black garlic mayonnaise
SOUPS
Mushroom Soup 7.50
Truffle cream - bundle mushrooms - spring onion
Tomato soup 7.50
Spring onion - zucchini
Sweet potato soup 7.50
Coconut - sweet potato - bundle mushrooms - spring onion
FISH
Salmon trout 15.00
House smoked salmon trout - parsnip cream - herring caviar - beet - herb salad - dill dressing
Coquille & coppa ham 16.50
Thinly sliced wild boar Coppa ham - Coquille Saint-Jacques - foam of old goat cheese from the Bettine farm - herb salad - pumpkin
VEGETARIAN
Artichoke 14.50
Marinated artichoke - cream of artichoke - black garlic mayonnaise - chicory - sourdough crisp - sweet and sour of pumpkin
Beet & goat cheese 14.50
Structures of yellow and red beet - gingerbread - foam of old goat cheese from the Bettine farm
MAIN COURSES
MEAT
Deer 27.50
Baked venison steak - chips of salsify - currants - red wine truffle sauce
Flat iron steak 29.00
Black Angus succade from the plancha - shallot sauce - anise mushrooms
Pork Tenderloin 25.00
Two medallions - wild mushroom sauce
Pepper Steak 28.50
Black Angus steak from the plancha - pepper sauce
Duck 29.00
On the skin roasted duck breast fillet - ravioli of duck - red wine sauce
Breaded escalope 20.50
Breaded pork fillet - roasted lemon - remoulade sauce
Autumn salad 19.50
Mesclun lettuce - beet - bundle mushrooms - pumpkin - red cabbage - spicy chicken - black garlic mayonnaise
FISH
Scottisch salmon 27.50
Fillet roasted on the skin - Coquille Saint-Jacques - lemongrass sauce
Scampi 26.50
Linguine - fennel - spring onion - puffed tomatoes - eight fried scampi's - creamy fish sauce
Lady sole 36.00
Two pieces (220 grams per piece) - fried in full-cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
VEGETARIAN
Mac & cheese 19.50
Fried cauliflower - pumpkin cream - Mac & cheese "bitterball" - anise mushrooms - bearnaise sauce
VEGAN
Vegetable curry 19.50
Wild rice - coconut curry sauce - broccoli - kidney beans - roasted corn - puffed tomato
SENIOR DISHES
Pepper Steak 20.50
Black Angus steak from the plancha - pepper sauce
Breaded Escalope 17.50
Breaded pork fillet - roasted lemon - remoulade sauce
Lady Sole 24.50
1 piece (220 gram) - fried in full butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
DESSERTS
Dame blanche 9.25
Vanilla ice cream - whipped cream - chocolate pearls - hot chocolate sauce
Coffee & chocolate 9.25
White chocolate mousse - ganache of Valrhona chocolate - cappuccino foam espresso sorbet - chocolate crunch
Cheese Platter 14.75
Selection of five cheeses from The Cheese Atelier - nuts-raisin bread - honeycomb
Banana 9.25
Mousse of banana and mango - piña colada ice cream - coconut foam puffed wild rice - roasted banana
Hazelnut & lemon 9.25
Hazelnut cake - lemon ice cream - praline mousse - lemon cream - lemon vanilla oil
Iced Coffee 6.25
With whipped cream and caramel topping
Sgroppino 6.75
Vodka - cava - lime
STARTERS
Smoked salmon fillet - radish - herb salad 6.00
Small tomato soup 3.75
Dried ham - fresh fruit 6.00
Small beef carpaccio - rocket salad - truffle mayonnaise - Parmesan cheese 6.50
MAIN COURSES
Fish & Chips 7.50
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Kids Schnitzel 9.50
Pork with fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Steak 12.50
Steak with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets 7.00
Chicken nuggets with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Kroket or frikandel 7.00
Kroket or frikandel with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 7.50
Rocket salad - Parmesan cheese
Dutch mini pancakes 7.00
12 pieces - icing sugar - syrup - butter
DESSERTS
Children's ice cream with a gift 4.50
STARTER
Tomato Soup
Spring onion – zucchini
Or
Sweet potato soup
Spring union – bundle mushrooms – coconut
MAIN COURSE
Salmon fillet
Fried on the skin – Hollandais sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Bastogne
Parfait of Bastogne cookie – compote of wild blueberries – caramel foam
Or
Coffee/tea
With chocolates
STARTER
Beet
Puffed yellow beet - Bettine grand cru goat cheese - sourdough crisp - herb salad - lime apple - marinated beet
Or
Eel
Reed fillet - potato mousse - Romanesco - cresson - smoked eel - cream of egg yolk
MAIN COURSE
Dorade
Fillet roasted on the skin - tomato compote - light miso sauce
Or
Beef
Beef sirloin steak - cream of fried onions - shallot sauce
DESSERT
Cheese Platter
A selection of 5 cheeses from ‘The Kaasatelier’ – nut-raisin bread – honeycomb
Extra cost €3,50
Or
Sweet Dessert
Sweet creation from the Chef
Terrace in Uden
Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset.
Group dinner
As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
We offer a group dinner from 15 persons. An a la carte dinner is possible up to 14 persons.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.
We serve fresh bread with salted butter at the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve at the table.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.