Dinner in Uden
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Do you feel like having a nice evening out? Let us spoil you and enjoy our delicious dishes. Our staff will gladly help you choose an excellent wine-food combination. Are you in a bit of a hurry but still fancy a nice meal? Then you are also more than welcome. We take your wishes into careful consideration so that you can enjoy an excellent dinner at Van der Valk Uden.
Opening hours dinner
Restaurant Koosie is known in Uden for its long opening hours, the doors open daily from 5 PM and the kitchen remains open until 10 PM. On Sundays our restaurant is even open from 4.30 PM to 10 PM. This way you will be able to enjoy a early sundayevening dinner at Van der Valk Uden.
Dinner menu Restaurant Koosie
We offer you the freedom to choose from the extensive a la carte menu, you determine the number of courses and the combinations within these courses. Or go for convenience, our chef has already prepared two menus.
Starters meat
Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50
Veal 13.50
Veal tartare - veal cheek bitterbal - grilled green asparagus - vadouvan cream - herb salad
Duck 14.00
Smoked duck breast - marinated red cabbage - pumpkin toffee - celeriac & truffle - crispy gingerbread
Starters fish
Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar
Salmon 14.00
Marinated salmon - beet - cream of horseradish - lime apple - dill - herb salad
Starters soup
Pumpkin soup 6.95
Pumpkin - bundle mushroom - coconut
Tomato soup 6.95
Spring onion - zucchini
Onion soup 6.95
Spring onion - onion crouton
Starters vegetarian
Beet 13.50
Carpaccio of yellow beet - red beet - croquette of old cheese - celeriac & truffle cream - aceto onions - herb salad
Pumpkin 13.50
Smoked goat cheese - sweet and sour pumpkin - pumpkin toffee - lime apple - Macadamia nuts - cresson
Main courses meat
Cateaubriand 31.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.
Surf & turf 23.50
Slowley cooked pork belly - varnished and crispy fried - wild prawn - shellfish sauce
Breaded escalope 18.00
Roasted lemon - remoulade sauce
Tournedos 29.50
Tenderloin steak - pepper- or bearnaise sauce
Boeuf Bourguignon 23.50
Beef simmered in red wine - mashed Nicola potato & Epoisses cheese
Venison 26.50
Slowley cooked venison back fillet - grilled parsnip - red wine & truffle sauce
Chicken 17.50 or falafel 17.50 salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries
Main courses fish
Cod & Lardo 24.50
Fried cod fillet topped with Lardo Nostrano - bitterbal filled with truffle risotto - red wine sauce
Lady sole 28.50
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce
Supplement Picasso 4.00
Red perch & prawn 24.50
Fillet of red perch roasted on the skin - wild prawn - gravy of shellfish
Main courses vegetarian
Truffle pappardelle 19.50
Creamy truffle pappardelle - forest mushrooms - grilled green asparagus - Parmesan cheese - rocket
Main courses vegan
Rendang 19.50
Rendang of vegan chicken - spicy bulger - romanesco
Senior dishes
Tournedos 19.00
Black Angus beef - pepper-or Stroganoff sauce
Breaded escalope 15.50
Lemon - remoulade sauce
Lady sole 18.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted
Supplement Picasso 4.00
Desserts
Tartelette 9.00
Tartelette of praline & lemon - blood orange sorbet ice cream
Cheese platter 12.00
A tasting of domestic and foreign cheeses - cheeses - honeycomb - fig bread
Dame blanche 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
Blondie 9.00
Homemade blondie - salted toffee - chocolate ice cream & pecan - lemon cream
Tropical Temptation 9.00
Temptation of pineapple - mango ice cream - passion fruit & coconut foam
Sgroppino 6.50
Vodka - cava - lime
Starters
Salmon Marinated salmon - horseradish cream - beetroot - lemon apple - dill - herb salad
Or
Beef tataki Short seared beef sirloin - Japanese mayonnaise - crispy onions - rettich - crispy sesame - cresson
Main Courses
Redfish & Prawns Skin-roasted redfish - wild king prawns - shellfish gravy
Or
Flat iron steak Grain fed beef shoulder steak - sauce of red wine & truffle
Desserts
Cheese platter
Tasting of domestic and foriegn cheeses - raisin bread - honey
Or
Sweet dessert
Surprise from the chef
STARTER
Tomato soup
Spring onion - zucchini
or
Pumpkin soup
Pumpkin - coconut - bundle mushrooms
MAIN COURSE
Salmon
Baked salmon fillet - Hollandaise sauce
or
Breaded escalope
Roasted lemon - remoulade sauce
DESSERT
Banana Mousse
Banana Mousse - vanille ice cream - toffee
or
Coffee/tea
with chocolates
Terrace in Uden
Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset.
Group dinner
As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.
We serve fresh bread with salted butter on the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.