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![Lobby-drankje]()
Lobby-drankje
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![restaurant-uden]()
restaurant-uden
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![Lobby-Overzicht]()
Lobby-Overzicht
À LA CARTE DINNER
Are you looking for a restaurant to eat out in Uden? Then you're always in the right place at Koosie! Whether you're coming for an extensive dinner where you can expect excellent wine recommendations, or you're looking for a quick bite to eat after a long day on the road. We take your wishes into account and you can enjoy an excellent dinner without any worries.
Opening hours dinner
Restaurant Koosie in Uden is known for its long opening hours, the doors open daily from 5pm and the kitchen stays open until 9.30pm. On Sundays even from 4.30pm until 9.30pm.
Dinner Menu Restaurant Koosie
We offer you the freedom to choose from the extensive à la carte menu. You determine the number of courses and the combinations within them. Or make yourself comfortable, our chef has already prepared two menus.
STARTERS
MEAT
Carpaccio 15.00
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Pork belly & scampi 16.50
Soft cooked pork belly - crispy fried prawn - romanesco - hoisin mayonnaise - spicy pumpkin - herb salad
Iberico 16.50
Thinly sliced Iberico ham - green tomato jam - foam of Parmesan cheese - cabbage lettuce - sweet and sour pumpkin - eggplant
SOUPS
Mushroom Soup 7.95
Truffle cream - bundle mushrooms - spring onion
Tomato soup 7.95
Spring onion - zucchini
Chicken soup 7.95
Vegetables - chicken breast
FISH
Duo salmon 16.50
Tartare of marinated Scottish salmon and smoked salmon - avocado cream - cabbage lettuce - furikake crisp - lime mayonnaise
Tuna tataki 17.00
Short baked tuna - foam of wakame - hoisin mayonnaise - spaghetti of cucumber - herb salad - radish
VEGETARIAN
Eggplant 14.95
Puffed eggplant - crispy furikake - grilled green asparagus - homemade falafel - romanesco
Feta & tomato 14.95
Mousse of feta - structures of tomato - Taggia olives - cabbage lettuce
MAIN COURSES
MEAT
Côte de boeuf 35.50 p.p.
Irish rib of the Black Angus beef - sauce of thyme and smoked garlic - 1000 gram
This dish will only be served per two persons
Pork cheeks 24.50
Gently cooked pork cheeks - mashed potatoes of nicola potato & truffle - gravy
Oriental chicken 24.50
Noodles - edamame - shiitake - teriyaki sauce - grilled chicken - spring onion - prawn crackers
Pepper Steak 29.50
Black Angus steak from the plancha - pepper sauce
Guinea fowl 28.50
Supreme of guinea fowl - chantarelle sauce - "bitterball" of truffle risotto
Breaded escalope 21.50
Breaded pork fillet - roasted lemon - remoulade sauce
Koosie salad
Mesclun lettuce - romanesco - pumpkin - hoisin mayonnaise - fries
Spicy chicken 20.00
Prawns 6 pieces 21.50
FISH
Fjord cod 28.50
Cod fillet - herb crust - puffed tomato - vadouvan sauce
Sea bass 27.00
Fillet roasted on the skin - grilled green asparagus - Hollandaise sauce
Zalm & scampi 28.00
Skin baked Scottisch salmon - wild prawn - shellfish sauce
VEGETARIAN
Beet wellington 21.00
Yellow beet - puff pastry - mushroom duxelles - beetroot truffle gravy - bundle mushrooms Preparation time 20 minutes
VEGAN
Vegetable noodles 21.00
Buckwheat noodles - edamame - romanesco - roasted corn - shiitake - creamy fennel sauce
SENIOR DISHES
Pepper Steak 21.00
Black Angus steak from the plancha - pepper sauce
Breaded Escalope 18.00
Breaded pork fillet - roasted lemon - remoulade sauce
Sea bass 20.00
Fillet roasted on the skin - Hollandaise sauce
DESSERTS
Dame blanche 9.50
Vanilla ice cream - whipped cream - chocolate pearls - hot chocolate sauce
Macadamia 9.50
Structures of white chocolate - citrus foam - macadamia nut ice cream
Banana split 9.50
Roasted banana - vanilla ice cream - brownie crumble - foam of salted caramel - crispy banana - chocolate mousse
Cheesecake 9.50
Bastogne cookie - forest fruit compote - raspberry sorbet ice cream
Iced Coffee 6.50
With whipped cream and caramel topping
Cheese Platter 14.95
Selection of five cheeses from The Cheese Atelier - nuts-raisin bread - honeycomb
Sgroppino 6.75
Vodka - cava - lime
STARTERS
Smoked salmon fillet - radish - herb salad 7.50
Small tomato soup 4.25
Dried ham - fresh fruit 7.50
Small beef carpaccio - rocket salad - truffle mayonnaise - Parmesan cheese 8.00
MAIN COURSES
Fish & Chips 8.75
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Kids Schnitzel 12.50
Pork with fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Steak 14.50
Steak with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets 8.00
Chicken nuggets with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Kroket or frikandel 8.00
Kroket or frikandel with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 9.00
Rocket salad - Parmesan cheese
Dutch mini pancakes 8.00
12 pieces - icing sugar - syrup - butter
DESSERTS
Children's ice cream with a gift 5.00
STARTER
Chicken soup
Vegetables – chicken breast
Or
Tomato Soup
Spring onion - zucchini
MAIN COURSE
Bream
Fried on the skin – Antiboise sauce
Or
Schnitzel
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Parfait of Nougatine
Mango fruit compote – crème anglaise foam
Or
Coffee/tea
With chocolates
STARTER
Salmon
Terrine of smoked salmon & salmon mousse – marinated white asparagus –
herb salad - cream of sweet potato – chive vinaigrette
Or
Vitello Tonnato
House roasted veal fillet – tuna mayonnaise – herb salad –
mustard seed and caper vinaigrette
MAIN COURSE
Corvina
Corvina fillet baked on the skin– fried prawn – antiboise – ravioli of spinach and ricotta
Or
Asparagus
White asparagus – potato mousseline – boiled egg – butter sauce – nutmeg - parsley
DESSERT
Cheese Platter
A selection of 5 cheeses from ‘The Kaasatelier’ – nut-raisin bread – honeycomb
Extra cost €3,50
Or
Sweet Dessert
Sweet creation from the Chef
Terrace in Uden
Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset.
Group dinner
As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
We offer a group dinner from 15 persons. An a la carte dinner is possible up to 14 persons.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.
We serve fresh bread with salted butter at the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve at the table.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.