À LA CARTE DINNER

Are you looking for a restaurant to eat out in Uden? Then you're always in the right place at Koosie! Whether you're coming for an extensive dinner where you can expect excellent wine recommendations, or you're looking for a quick bite to eat after a long day on the road. We take your wishes into account and you can enjoy an excellent dinner without any worries.

 Book a table

Opening hours dinner

Restaurant Koosie in Uden is known for its long opening hours, the doors open daily from 5pm and the kitchen stays open until 9.30pm. On Sundays even from 4.30pm until 9.30pm.

Dinner Menu Restaurant Koosie

We offer you the freedom to choose from the extensive à la carte menu. You determine the number of courses and the combinations within them. Or make yourself comfortable, our chef has already prepared two menus.

Dinner menu a la carte

STARTERS

MEAT

Carpaccio 15.00
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish

Pork belly & scampi 16.50
Soft cooked pork belly - crispy fried prawn - romanesco - hoisin mayonnaise - spicy pumpkin - herb salad

Iberico 16.50
Thinly sliced Iberico ham - green tomato jam - foam of Parmesan cheese - cabbage lettuce - sweet and sour pumpkin - eggplant

SOUPS

Mushroom Soup 7.95
Truffle cream - bundle mushrooms - spring onion

Tomato soup 7.95
Spring onion - zucchini

Chicken soup 7.95
Vegetables - chicken breast

FISH

Duo salmon 16.50
Tartare of marinated Scottish salmon and smoked salmon - avocado cream - cabbage lettuce - furikake crisp - lime mayonnaise

Tuna tataki 17.00
Short baked tuna - foam of wakame - hoisin mayonnaise - spaghetti of cucumber - herb salad - radish

VEGETARIAN

Eggplant 14.95
Puffed eggplant - crispy furikake - grilled green asparagus - homemade falafel - romanesco

Feta & tomato 14.95
Mousse of feta - structures of tomato - Taggia olives - cabbage lettuce

 

MAIN COURSES

MEAT

Côte de boeuf 35.50 p.p.
Irish rib of the Black Angus beef - sauce of thyme and smoked garlic - 1000 gram
This dish will only be served per two persons

Pork cheeks 24.50
Gently cooked pork cheeks - mashed potatoes of nicola potato & truffle - gravy

Oriental chicken 24.50
Noodles - edamame - shiitake - teriyaki sauce - grilled chicken - spring onion - prawn crackers

Pepper Steak 29.50
Black Angus steak from the plancha - pepper sauce

Guinea fowl 28.50
Supreme of guinea fowl - chantarelle sauce - "bitterball" of truffle risotto

Breaded escalope 21.50
Breaded pork fillet - roasted lemon - remoulade sauce

Koosie salad
Mesclun lettuce - romanesco - pumpkin - hoisin mayonnaise - fries
Spicy chicken 20.00
Prawns 6 pieces 21.50

FISH

Fjord cod 28.50
Cod fillet - herb crust - puffed tomato - vadouvan sauce

Sea bass 27.00
Fillet roasted on the skin - grilled green asparagus - Hollandaise sauce

Zalm & scampi 28.00
Skin baked Scottisch salmon - wild prawn - shellfish sauce

VEGETARIAN

Beet wellington 21.00
Yellow beet - puff pastry - mushroom duxelles - beetroot truffle gravy - bundle mushrooms Preparation time 20 minutes

VEGAN

Vegetable noodles 21.00
Buckwheat noodles - edamame - romanesco - roasted corn - shiitake - creamy fennel sauce

SENIOR DISHES

Pepper Steak 21.00
Black Angus steak from the plancha - pepper sauce

Breaded Escalope 18.00
Breaded pork fillet - roasted lemon - remoulade sauce

Sea bass 20.00
Fillet roasted on the skin - Hollandaise sauce

 

DESSERTS

Dame blanche 9.50
Vanilla ice cream - whipped cream - chocolate pearls - hot chocolate sauce

Macadamia 9.50
Structures of white chocolate - citrus foam - macadamia nut ice cream

Banana split 9.50
Roasted banana - vanilla ice cream - brownie crumble - foam of salted caramel - crispy banana - chocolate mousse

Cheesecake 9.50
Bastogne cookie - forest fruit compote - raspberry sorbet ice cream

Iced Coffee 6.50
With whipped cream and caramel topping

Cheese Platter 14.95
Selection of five cheeses from The Cheese Atelier - nuts-raisin bread - honeycomb

Sgroppino 6.75
Vodka - cava - lime

Children's menu

STARTERS

Smoked salmon fillet - radish - herb salad 7.50

Small tomato soup 4.25

Dried ham - fresh fruit 7.50

Small beef carpaccio - rocket salad - truffle mayonnaise - Parmesan cheese 8.00

MAIN COURSES

Fish & Chips 8.75
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber

Kids Schnitzel 12.50
Pork with fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Steak 14.50
Steak with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Chicken nuggets 8.00
Chicken nuggets with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Kroket or frikandel 8.00
Kroket or frikandel with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Pasta Bolognese 9.00
Rocket salad - Parmesan cheese

Dutch mini pancakes 8.00
12 pieces - icing sugar - syrup - butter

 

DESSERTS

Children's ice cream with a gift 5.00

Toucan menu € 30.50

STARTER

Chicken soup
Vegetables – chicken breast

Or

Tomato Soup
Spring onion - zucchini

MAIN COURSE

Bream
Fried on the skin – Antiboise sauce

Or

Schnitzel
Breaded pork fillet – roasted lemon – remoulade sauce

DESSERT

Parfait of Nougatine
Mango fruit compote – crème anglaise foam

Or

Coffee/tea
With chocolates

Menu de Chef May € 35.50

STARTER

Salmon
Terrine of smoked salmon & salmon mousse – marinated white asparagus –
herb salad - cream of sweet potato – chive vinaigrette

Or

Vitello Tonnato
House roasted veal fillet – tuna mayonnaise – herb salad –
mustard seed and caper vinaigrette

MAIN COURSE

Corvina
Corvina fillet baked on the skin– fried prawn – antiboise – ravioli of spinach and ricotta

Or

Asparagus
White asparagus – potato mousseline – boiled egg – butter sauce – nutmeg - parsley

DESSERT

Cheese Platter
A selection of 5 cheeses from ‘The Kaasatelier’ – nut-raisin bread – honeycomb
Extra cost €3,50

Or

Sweet Dessert
Sweet creation from the Chef

Terrace in Uden

Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset. 

Group dinner

As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.

We offer a group dinner from 15 persons. An a la carte dinner is possible up to 14 persons.

3-course menu € 30,50

Soup
The same soup for the entire group

Main dish
Choice between a fish and meat dish on site

Dessert
Sweet dessert for the entire group

One set menu * is proposed from 31 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

3-course menu € 35,50

Appetizer
The same starter for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 31 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

4-course menu € 39,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 31 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

5-course menu € 51,00

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Cheese
Cheese dessert for the entire group

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 31 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

Request for group dinner 

Buffet

Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.

To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.

Buffet € 32,50 per person - minimum 35 people

We serve fresh bread with salted butter at the table.

Soup
You can choose two types of soups below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup  

Main dish
You are free to choose three * main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel - vanilla ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.

Buffet € 39,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You choose one soup from the selection below, which we serve at the table.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup

In addition, we serve the following dishes on the buffet;

  • Small hussar salads
  • Mini carpaccio - truffle cream - arugula
  • Cocktail - shrimp - wakame - avocado
  • Smoked chicken - chicken curry - mango
  • Smoked trout
  • Dutch herring & onions
  • Parma Ham & Melon
  • Tomato - olive - feta - cucumber
  • Pasta - tuna - tomato
  • Beetroot & cream cheese 

Main dish
You are free to choose three* main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel - vanilla ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise  

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.