Culinary

Dinner in Uden

 

Book a table 

Looking for a restaurant in Uden to have dinner? Then you are always at the right place at Koosie! Whether you come for an extensive dinner where you can expect excellent wine-food advice or if you are looking for a quick bite after a long day on the road. We take your wishes into account and you enjoy an excellent dinner without any worries.

Opening hours dinner

Restaurant Koosie is known in Uden for its long opening hours, the doors open daily from 5 pm and the kitchen remains open until 9 pm. On Sundays even from 4.30 pm to 9 pm.

Terrace

Looking for a sun terrace in Uden? Then take a seat on the spacious terrace at the expansive pond.

Dinner menu Restaurant Koosie

We offer you the freedom to choose from the extensive a la carte menu, you determine the number of courses and the combinations within these courses.

Or go for convenience, our chef has already prepared two menus.

A la carte dinner menu

STARTERS
MEAT

FOIE GRAS 16.50
Home made pie of foie gras - brioche - macadamia nuts - foam of apple & nuts - compote of pears

CARPACCIO 12.75
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00

IBERICO 13.75
Thinly sliced Pata Negra ham - structures of yellow & red beets - herb lettuce - beet & truffle vinaigrette

FISH
SCOTTISH SALMON 13.75
Home smoked salmon - marinated quinoa - lime apple - soya beans - herb lettuce - avocado cream

SCALLOP & PORK BELLY 14.50
On the plancha baked scallop - slowly cooked pork belly - cream of Vadouvan - parsnip - herb lettuce

CRAB & CRAYFISH 14.75
Crayfish tails - snow crab - herb lettuce - green asparagus - lime apple - cucumber - shellfish mayonnaise

SOUPS
MUSHROOM SOUP 6.50
Spring onion - wild mushrooms - truffle cream

TOMATO SOUP 6.50
Garnish of meat balls - spring onion

PUMPKIN SOUP 6.50
Spring onion - coconut - pumpkin

VEGETARIAN
CAESAR SALAD 11.00
Yogurt dressing - avocado cream - boiled egg - Parmesan cheese - vegetable crisps
With crispy chicken 13.50
With grilled prawns 15.50

QUINOA 12.50
Quinoa salad - green asparagus - avocado - feta cheese - poched egg - Hollandaise sauce

 

MAIN COURSES
MEAT
CHATEAUBRIAND 27.50 p.p.

Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.

PIGLET 19.50
Slowly cooked and home smoked pig fillet - creamy white beans - sauce of mustard

BEEF ENTRECOTE 24.50
On the plancha baked entrecote - sauce of coriander & shallot

BREADED ESCALOPE 18.00
Lemon - remoulade sauce

GRILL BURGER 17.50
Black Angus burger - onion chutney - bacon - tomato - Cheddar cheese - black brioche bread - tomato ketchup

TOURNEDOS 26.50
Tenderloin steak - pepper- or Stroganoff sauce

COQ AU VIN 19.50
Stewed chicken thighs - pearl onions - mushrooms - sauce of red wine

DUCK BREAST 22.50
On the skin roasted duck breast fillet - ‘bitterbal’ of lentils and duck leg

FISH
PASTA SEAFOOD 23.50
Pappardelle - crayfish - prawn - vongole - mussels - sauce of shellfish

FISH DUO 23.50
Salmon trout - sea bass fillet - sauce of lemon grass & white wine

NORTH SEA SOLE 30.50
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00

VEGETARIAN
TRUFFLE PAPPARDELLE 18.50
Pappardelle - wild mushroom - green asparagus - rocket - creamy truffle sauce

VEGETABLE CURRY 18.50
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato

SENIOR DISHES
MEAT
TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce

BREADED ESCALOPE 14.50
Lemon - remoulade sauce

FISH
SALMON TROUT 15.50
On the skin baked - sauce of lemon grass & white wine

VEGETARIAN

VEGETABLE CURRY 14.50
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato

 

DESSERTS
DAME BLANCHE 8.50
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

EXOTIC FRUIT 8.50
Roasted pineapple - mousse of passion fruit & mango - foam of exotic fruit - lychee ice cream - coconut macaroon - passion fruit dressing

TARTE TATIN 8.50
Hot apple pie - cinnamon ice cream - swiss cream

PRALINE 8.50
Mousse of praline - pistachio spongecake - white chocolate cream - pistachio ice cream - crumble of peanuts

BANANA 8.50
Mousse of banana - roasted banana dulche de leche ice cream - caramel sauce

TASTING FOR 2 18.50
Various delicacies from our own patisserie

CHEESE PLATTER 11.00
A tasting of domestic and foreign cheeses - apple syrup - honey

3-course Toucan menu € 27,50

STARTER
Mushroom soup
Wild mushroom – truffle cream – spring onion
Or
Pumpkin soup
Pumpkin – coconut - spring onion 

MAIN COURSE
Victoria perch
On the plancha baked fillet – Hollandaise sauce
Or
Iberico
Softly cooked pork fillet – mustard sauce

DESSERT
Chocolate
Mousse of milk chocolate - vanilla ice cream - custard
Or
Coffee / tea
With chocolates 

Menu of the month March € 33,50

STARTER
Gravad Lax
Red beet marinated Scottish salmon – smoked celeriac – lime apple - horseradish cream – trout caviar
Or
Guinea fowl
Galantine of guinea fowl – sweet potato – roasted corn – cream of duck foie gras – herb lettuce

MAIN COURSE
Sea bream
Slowly cooked sea bream fillet – lentils – roasted fennel – smoked eel cubes – champagne sauce
Or
Duo of Beef
Stew of beef – steak – sauce of lovage & garlic

DESSERT
Cheese platter
Tasting of domestic and foreign cheeses – raisin bread – foam of honey
Or
Sweet dessert
Sweet creation from the Chef

Private dining

We also offer the opportunity to dine with your group in one of our cozy rooms on the second floor.
Please note that room hire will apply for renting a separate room.

Group dinner

As one of the few locations in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups.

We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.

3-course menu € 27.50

Soup
The same soup for the entire group

Main dish
Choice between a fish and meat dish on site

Dessert
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

3-course menu € 33,50

Appetizer
The same starter for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

4-course menu € 37,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

5-course menu € 45,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Cheese
Cheese dessert for the entire group

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

Request for group dinner 

Buffet

Like you are used to at Van der Valk, we also offer buffets, we work with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.

To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above.

Buffet € 32,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You can choose two types of soups below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup  

Main dish
You are free to choose three * main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.

Buffet € 39,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You choose one soup from the selection below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup

In addition, we serve the following dishes on the buffet;

  • Small hussar salads
  • Mini carpaccio - truffle cream - arugula
  • Cocktail - shrimp - wakame - avocado
  • Smoked chicken - chicken curry - mango
  • Smoked trout
  • Dutch herring & onions
  • Parma Ham & Melon
  • Tomato - olive - feta - cucumber
  • Pasta - tuna - tomato
  • Beetroot & cream cheese 

Main dish
You are free to choose three* main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise  

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.