restaurant-uden

À LA CARTE DINNER

Are you looking for a restaurant to eat out in Uden? Then you're always in the right place at Koosie! Whether you're coming for an extensive dinner where you can expect excellent wine recommendations, or you're looking for a quick bite to eat after a long day on the road. We take your wishes into account and you can enjoy an excellent dinner without any worries.

 Book a table

Opening hours dinner

Restaurant Koosie in Uden is known for its long opening hours, the doors open daily from 5pm and the kitchen stays open until 9.30pm. On Sundays even from 4.30pm until 9.30pm.

Dinner Menu Restaurant Koosie

We offer you the freedom to choose from the extensive à la carte menu. You determine the number of courses and the combinations within them. Or make yourself comfortable, our chef has already prepared two menus.

Dinner menu a la carte

STARTERS

MEAT

Carpaccio 14.50
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4,50

Farm Chicken 16.00
Rouleaux of farm chicken - duck liver pate - mango - roasted corn - vadouvan cream

Livar Ham 15.50
Thinly sliced Livar coppa ham - ham mousse - pickled vegetables - herb salad - olive oil

SOUPS

Fish Soup 11.00
Fennel - scampi - mussel - spring onion

Tomato soup 7.25
Spring onion - zucchini

Chicken soup 7.25
Noodles - spring onion - chicken breast

FISH

Brown Trout 14.50
Smoked trout fillet - horseradish mousse - fresh apple - salmon caviar - almond crisp - cresson - mustard seed dressing

Tuna 16.50
Shortly seared red tuna - yuzu mayonnaise - puffed rice - soybean gelatine - sweet and sour cucumber - cresson

VEGETARIAN

Burrata 15.50
Tomato salsa - 'Dutch barrata' - lettuce - olive oil - olive crumb - crouton

Avocado 14.50
Mousse of avocado - marinated artichoke - crisp of pappadum - vadouvan cream - puffed wild rice

 

MAIN COURSES

MEAT

Poussin 24.50
On the carcass roasted bantam chicken - sauce of truffle & wild mushrooms

Duo of Veal 26.50
Gently cooked fillet - ravioli of veal cheek - gravy of veal & black garlic

Pork Tenderloin 23.50
Two medallions - wild mushroom sauce

Pepper Steak 27.50
Black Angus steak from the plancha - pepper sauce

Picanha 29.50
Steak from the grill - stroganoff sauce

Breaded escalope 20.00
Breaded pork fillet - roasted lemon - remoulade sauce

Chicken or Prawn Salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries 
With crispy chicken 18.50
With prawn - 6 pieces 19.50

FISH

Sea Bass & Mussels 25.50
Dutch mussels - fennel - sea bass fillet baked on the skin - lemongrass sauce

Salmon & Prawn 26.50
Salmon fillet - wild prawn - lobster sauce

Lady sole 32.50
Two pieces (220 grams per piece) - fried in full-cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00

VEGETARIAN

Artichoke & Spinach 19.50
Creamy rigatoni pasta - ricotta - puffed tomatoes - artichoke hearts - braised spinach

VEGAN

Risotto 19.50
Risotto - soybeans - roasted corn - lentils - tomato - fennel

SENIOR DISHES

Pepper Steak 19.50
Black Angus steak from the plancha - pepper sauce

Breaded Escalope 17.50
Breaded pork fillet - roasted lemon - remoulade sauce

Lady Sole 22.50
1 piece (220 gram) - fried in full butter - roasted lemon - Hollandaise sauce
 Not filleted
Supplement Picasso 4.00

 

DESSERTS

Dame blanche 9.00
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

Chocolate 9.00
Homemade chocolate ganache cake - Bastogne cookie - vanilla cream - caramel sea salt ice cream

Cheese platter 14.50
Selection of five cheeses from The Cheese Atelier - nuts-raisin bread - honeycomb

Dutch Strawberries 9.00
Strawberries from local farmer Jan & Birgitte - vanilla ice cream - Romanoff sauce - oublie cookie

Spring Pot 9.00
Red fruit - ricotta cream - crumble of lavender - raspberry ice cream - flowers

Sgroppino 6.75
Vodka - cava - lime

Children's menu

STARTERS

Smoked salmon fillet - radish - herb salad 6.00

Small tomato soup 3.75

Dried ham - fresh fruit 6.00

Small beef carpaccio - rocket salad - truffle mayonnaise - Parmesan cheese 6.50

MAIN COURSES

Fish & Chips 7.50
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber

Kids Schnitzel 9.50
Pork with fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Steak 12.50
Steak with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Chicken nuggets 7.00
Chicken nuggets with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Kroket or frikandel 7.00
Kroket or frikandel with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Pasta Bolognese 7.50
Rocket salad - Parmesan cheese

Dutch mini pancakes 7.00
12 pieces - icing sugar - syrup - butter

 

DESSERTS

Children's ice cream with a gift 4.50

Menu of the month May € 34.50

STARTER

Scottish Salmon
Smoked Scottish salmon - roasted white asparagus - cream of smoked egg yolk - Nicola potato

Or

Vitello Tonato
Thinly sliced veal roast beef - tuna cream - vinaigrette of mustard seed and cornichon

Or

Asparagus Soup
Creamy white asparagus soup - asparagus tips - Dutch shrimps - parsley cream

MAIN COURSE

Sea Bream
Roasted sea bream fillet - saffron sauce - grilled green asparagus

Or

Aspargus Flamande
White asparagus - farmer's ham - poached egg - potato mousseline - nutmeg - butter sauce

DESSERT

Cheese platter
A selection of 5 cheeses from The Kaasatelier - nut-raisin bread - honeycomb
Extra cost €3,50 

Or

Sweet dessert
Surprise from the chef

 

Toucan menu € 29.50

STARTER

Tomato Soup
Spring onion – zucchini

Or

Chicken Soup
Noodles - spring onion - chicken breast

MAIN COURSE

Codfish
Baked on the skin - tomato & shallot sauce

Or

Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce

DESSERT

Nougatine parfait
Red fruit compote - crème anglaise

Or

Coffee/tea
With chocolates

Terrace in Uden

Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset. 

Group dinner

As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.

3-course menu € 29,50

Soup
The same soup for the entire group

Main dish
Choice between a fish and meat dish on site

Dessert
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

3-course menu € 34,50

Appetizer
The same starter for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

4-course menu € 38,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

5-course menu € 46,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Cheese
Cheese dessert for the entire group

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

Request for group dinner 

Buffet

Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.

To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.

Buffet € 32,50 per person - minimum 35 people

We serve fresh bread with salted butter at the table.

Soup
You can choose two types of soups below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup  

Main dish
You are free to choose three * main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.

Buffet € 39,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You choose one soup from the selection below, which we serve at the table.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup

In addition, we serve the following dishes on the buffet;

  • Small hussar salads
  • Mini carpaccio - truffle cream - arugula
  • Cocktail - shrimp - wakame - avocado
  • Smoked chicken - chicken curry - mango
  • Smoked trout
  • Dutch herring & onions
  • Parma Ham & Melon
  • Tomato - olive - feta - cucumber
  • Pasta - tuna - tomato
  • Beetroot & cream cheese 

Main dish
You are free to choose three* main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise  

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.