Dinner in Uden
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Do you feel like having a nice evening out? Let us spoil you and enjoy our delicious dishes. Our staff will gladly help you choose an excellent wine-food combination. Are you in a bit of a hurry but still fancy a nice meal? Then you are also more than welcome. We take your wishes into careful consideration so that you can enjoy an excellent dinner at Van der Valk Uden.
Opening hours dinner
Restaurant Koosie is known in Uden for its long opening hours, the doors open daily from 5 PM and the kitchen remains open until 10 PM. On Sundays our restaurant is even open from 4.30 PM to 10 PM. This way you will be able to enjoy a early sundayevening dinner at Van der Valk Uden.
Dinner menu Restaurant Koosie
We offer you the freedom to choose from the extensive a la carte menu, you determine the number of courses and the combinations within these courses. Or go for convenience, our chef has already prepared two menus.
Starters meat
Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50
Vitello Tonato 14.25
Veal roastbeef - tuna cream - herb salad - mustard & cornichon vinaigrette
Starters fish
Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar
Tuna tataki 14.50
Thinly sliced - two preparations of avocado - lemon zest - lotus chips - ponzu vinaigrette - puffed wild rice
Salmon 13.75
Duo of scottish salmon - tartare & smoked - crème fraiche - apple - salty fingers
Starters soup
Lobster soup 10.50
Fennel - prawn - dutch shrimp - cream of cognac & chives
Tomato soup 6.75
Spring onion - zucchini
Chicken soup 6.75
Chicken breast - noodles - spring onion
Starters vegetarian
Burrata 13.50
Lettuce - Burrata - aceto onions - sourdough - croutons - roasted tomatoess - olive crumb
Goat cheese 13.50
Smoked goat cheese mousse - carrot - apple - pecan - sweet potato
Main courses meat
Cateaubriand 29.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.
Veal 23.50
Tenderloin of veal - aniseed & tarragon sauce
Breaded escalope 18.00
Roasted lemon - remoulade sauce
Tournedos 27.50
Tenderloin steak - pepper- or bearnaise sauce
Beef ribeye 28.00
Grain fed grilled ribeye - sauce of red wine and truffle
Duck breast 22.50
Skin roasted duck breast - compote of mango - sauce of spices
Chicken 16.00 or prawn 17.00 salad
Mango - avocado cream - croutons - mesclun lettuce - french fries
Main courses fish
Salmon 22.50
Pan fried filet - beurre blanc - bitterbal of saffron rissoto
Sea bass 22.50
Skin roasted sea basss fillet - roasted tomato compote - bearnaise sauce
Lady sole 28.00
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce
Main courses vegetarian
Ravioli 19.50
Struffed with wild spinach and ricotta - artichoke - compote of roasted puffed tomatoes - hollandaise sauce
Vegetable curry (vegan) 19.50
Spicy bulgur - pak choi - grilled zucchini - sweet potato - coconut curry - broccoli
Senior dishes
Tournedos 17.75
Black Angus beef - pepper-or Stroganoff sauce
Breaded escalope 14.50
Lemon - remoulade sauce
Lady sole 17.75
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted
Desserts
Tasting for 2 19.50
Various delicacies from our own patisserie
Cheese platter 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey
Dame blanche 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
Creme brulee 8.75
Roasted cream of orange & vanilla - parfait of bergamot - crunch of spices
Yogurt & Red fruit 8.75
Mousse of red fruit - raspberry - espuma - yoghurt textures
Strawberry romanoff 8.75
Dutch strawberries - lavender crumble - lemon crémeux - vanille ice cream
Starters
Tomato soup
Spring onion - zucchini
or
Chicken soup
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper
Main courses
Victoria perch
Pan fried fillet - red wine truffle sauce
or
Breaded escalope
Roasted lemon - remoulade sauce
Desserts
Red fruit
Mousse of red fruit - vanille ice cream - crumble
or
Coffee/tea
with chocolates
Starters
Salmon
Duo of Scottish salmon - tartare & smoked - crème fraiche - salty fingers - apple
Or
Carpaccio
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard €4.50
Main courses
Thai Mussels
Mussels - Thai coconut curry sauce & fresh herbs
Or
Veal
Tenderloin of veal - aniseed & tarragon sauce
Desserts
Cheese platter
Tasting of domestic and foriegh cheeses - raisin bread - honey
or
Sweet dessert
Sweet creation from the chef
Terrace in Uden
Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset.
Group dinner
As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 40 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.
We serve fresh bread with salted butter on the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.