Culinary

Dinner in Uden

Our restaurant is open! Check out the current measures here.

Do you feel like having a nice evening out? Let us spoil you and enjoy our delicious dishes. Our staff will gladly help you choose an excellent wine-food combination. Are you in a bit of a hurry but still fancy a nice meal? Then you are also more than welcome. We take your wishes into careful consideration so that you can enjoy an excellent dinner at Van der Valk Uden.

Book a table 

Opening hours dinner

Restaurant Koosie is known in Uden for its long opening hours, the doors open daily from 5 PM and the kitchen remains open until 10 PM. On Sundays our restaurant is even open from 4.30 PM to 10 PM. This way you will be able to enjoy a early sundayevening dinner at Van der Valk Uden.

Dinner menu Restaurant Koosie

We offer you the freedom to choose from the extensive a la carte menu, you determine the number of courses and the combinations within these courses. Or go for convenience, our chef has already prepared two menus.

Dinner menu a la carte

Starters meat

Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50

Vitello Tonato 14.25
Veal roastbeef - tuna cream - herb salad - mustard & cornichon vinaigrette


Starters fish

Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar

Tuna tataki 14.50
Thinly sliced - two preparations of avocado - lemon zest - lotus chips - ponzu vinaigrette - puffed wild rice

Salmon 13.75
Duo of scottish salmon - tartare & smoked - crème fraiche - apple - salty fingers

Starters soup

Lobster soup 10.50
Fennel - prawn - dutch shrimp - cream of cognac & chives

Tomato soup 6.75
Spring onion - zucchini

Chicken soup 6.75
Chicken breast - noodles - spring onion

Starters vegetarian

Burrata 13.50
Lettuce - Burrata - aceto onions - sourdough - croutons - roasted tomatoess - olive crumb

Goat cheese 13.50
Smoked goat cheese mousse - carrot - apple - pecan - sweet potato


Main courses meat

Cateaubriand 29.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.

Veal 23.50
Tenderloin of veal - aniseed & tarragon sauce

Breaded escalope 18.00
Roasted lemon - remoulade sauce

Tournedos 27.50
Tenderloin steak - pepper- or bearnaise sauce

Beef ribeye 28.00
Grain fed grilled ribeye - sauce of red wine and truffle

Duck breast 22.50
Skin roasted duck breast - compote of mango - sauce of spices

Chicken 16.00 or prawn 17.00 salad
Mango - avocado cream - croutons - mesclun lettuce - french fries

Main courses fish

Salmon 22.50
Pan fried filet - beurre blanc - bitterbal of saffron rissoto

Sea bass 22.50
Skin roasted sea basss fillet - roasted tomato compote - bearnaise sauce

Lady sole 28.00
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce

Main courses vegetarian

Ravioli 19.50
Struffed with wild spinach and ricotta - artichoke - compote of roasted puffed tomatoes - hollandaise sauce

Vegetable curry (vegan) 19.50
Spicy bulgur - pak choi - grilled zucchini - sweet potato - coconut curry - broccoli

Senior dishes

Tournedos 17.75
Black Angus beef - pepper-or Stroganoff sauce

Breaded escalope 14.50
Lemon - remoulade sauce

Lady sole 17.75
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted

Desserts

Tasting for 2 19.50
Various delicacies from our own patisserie

Cheese platter 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey

Dame blanche 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

Creme brulee 8.75
Roasted cream of orange & vanilla - parfait of bergamot - crunch of spices

Yogurt & Red fruit 8.75
Mousse of red fruit - raspberry - espuma - yoghurt textures

Strawberry romanoff 8.75
Dutch strawberries - lavender crumble - lemon crémeux - vanille ice cream

Tucan menu €28.00

Starters

Tomato soup 
Spring onion - zucchini
or
Chicken soup
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper


Main courses

Victoria perch
Pan fried fillet - red wine  truffle sauce
or
Breaded escalope
Roasted lemon - remoulade sauce


Desserts

Red fruit
Mousse of red fruit - vanille ice cream - crumble
or
Coffee/tea
with chocolates

Menu de Chef €33.50

Starters

Salmon
Duo of Scottish salmon - tartare & smoked - crème fraiche - salty fingers - apple
Or
Carpaccio
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard €4.50

Main courses

Thai Mussels
Mussels - Thai coconut curry sauce & fresh herbs
Or
Veal
Tenderloin of veal - aniseed & tarragon sauce

Desserts

Cheese platter
Tasting of domestic and foriegh cheeses - raisin bread -  honey
or
Sweet dessert
Sweet creation from the chef

Terrace in Uden

Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset. 

Group dinner

As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.

3-course menu € 28.00

Soup
The same soup for the entire group

Main dish
Choice between a fish and meat dish on site

Dessert
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

3-course menu € 33,50

Appetizer
The same starter for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

4-course menu € 37,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

5-course menu € 45,50

Appetizer 
The same starter for the entire group

Soup 
The same soup for the entire group

Main dish 
Choice between a fish and meat dish on site

Cheese
Cheese dessert for the entire group

Dessert 
Sweet dessert for the entire group

One set menu * is proposed from 40 people.

An alternative is provided for vegetarians and vegans.

* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.

Request for group dinner 

Buffet

Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.

To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.

Buffet € 32,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You can choose two types of soups below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup  

Main dish
You are free to choose three * main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.

Buffet € 39,50 per person - minimum 35 people

We serve fresh bread with salted butter on the table.

Soup
You choose one soup from the selection below, which we serve on the buffet.

  • Tomato soup
  • Vegetablesoup
  • Pumpkinsoup
  • Mushroom soup

In addition, we serve the following dishes on the buffet;

  • Small hussar salads
  • Mini carpaccio - truffle cream - arugula
  • Cocktail - shrimp - wakame - avocado
  • Smoked chicken - chicken curry - mango
  • Smoked trout
  • Dutch herring & onions
  • Parma Ham & Melon
  • Tomato - olive - feta - cucumber
  • Pasta - tuna - tomato
  • Beetroot & cream cheese 

Main dish
You are free to choose three* main courses from the selection below;

  • Pork tenderloin - pepper sauce
  • Chicken fillet - mushroom sauce
  • Dutch steak - stroganoff sauce
  • Chicken satay - satay sauce
  • Meatballs - tomato sauce
  • Perch fillet - Hollandaise sauce
  • Salmon fillet - white wine sauce

In addition, you enjoy the following side dishes;

  • Potato croquettes
  • Fried Rice With Vegetables
  • Green beans
  • Cream potatoes
  • Cucumber salad - bistro salad - farmer salad

Dessert
We serve one of the following desserts per group, you decide which dessert this will be;

  • Fresh fruit - vanilla ice cream - red fruit foam
  • Granny's apple pie - caramel ice cream - crème anglaise
  • White chocolate mousse - chocolate ice cream - crumble - crème anglaise  

* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.