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![Lobby-drankje]()
Lobby-drankje
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![restaurant-uden]()
restaurant-uden
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![Lobby-Overzicht]()
Lobby-Overzicht
À LA CARTE DINNER
Are you looking for a restaurant to eat out in Uden? Then you're always in the right place at Koosie! Whether you're coming for an extensive dinner where you can expect excellent wine recommendations, or you're looking for a quick bite to eat after a long day on the road. We take your wishes into account and you can enjoy an excellent dinner without any worries.
Opening hours dinner
Restaurant Koosie in Uden is known for its long opening hours, the doors open daily from 5pm and the kitchen stays open until 9.30pm. On Sundays even from 4.30pm until 9.30pm.
Dinner Menu Restaurant Koosie
We offer you the freedom to choose from the extensive à la carte menu. You determine the number of courses and the combinations within them. Or make yourself comfortable, our chef has already prepared two menus.
STARTERS
MEAT
Carpaccio 14.50
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Vitello Tonato 15.50
Veal roast beef - tuna cream - herb salad - mustard seed vinaigrette - cornichon
Parma Ham 15.50
Thinly sliced Parma ham - 'Dutch buffalo mozzarella' - watermelon - tarragon cream - Parmesan crisp
SOUPS
Fish Soup 11.00
Fennel - scampi - mussel - spring onion
Tomato soup 7.25
Spring onion - zucchini
Tom Kha Khai Soup 7.25
Thai coconut soup - chicken - spring onion - red pepper
FISH
Salmon 15.50
Terrine of smoked Scottish salmon & mousse of salmon - herb salad - vinaigrette of yoghurt & herring caviar - cucumber
Shrimp Cocktail 16.50
Dutch shrimps - crayfish - pink shrimps - grapefruit - sherry mayonnaise - lettuce - lemon - four minute egg
VEGETARIAN
Buffalo Mozzarella 14.50
Structures of tomato - tarragon mayonnaise - 'Dutch buffalo mozzarella' - lettuce - Parmesan cheese crisp - watermelon
Pearl Couscous 14.50
Roasted corn - pomegranate - lime apple - sundried tomatoes - avocado cream - ras el hanout vinaigrette
MAIN COURSES
MEAT
Mixed Grill 28.00
Grilled chicken thighs - pork tenderloin - Black Angus steak - homemade barbecue sauce
Oriental Chicken 24.50
Noodles - teriyaki mirin sauce - pak choi - shiitake - grilled chicken thighs - spring onion
Pork Tenderloin 23.50
Two medallions - wild mushroom sauce
Pepper Steak 27.50
Black Angus steak from the plancha - pepper sauce
Ribeye 32.50
Roasted Angus ribeye - 250 grams - roasted tomatoes - bearnaise sauce
Breaded escalope 20.00
Breaded pork fillet - roasted lemon - remoulade sauce
Chicken or Prawn Salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries
With crispy chicken 18.50
With prawn - 6 pieces 19.50
FISH
Sea Bass 25.50
Sea bass fillet baked on the skin - shellfish sauce - wild prawn
Cod 26.50
Fried fillet - marinated fennel - 'bitterbal' of herb risotto - saffran sauce
Lady sole 32.50
Two pieces (220 grams per piece) - fried in full-cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
VEGETARIAN
Ravioli 19.50
Stuffed with ricotta & spinach - puffed tomatoes - wild spinach - Hollandaise sauce
VEGAN
Vegetable Noodles 19.50
Soybeans - pak choi - shiitake - roasted corn - teriyaki mirin sauce
SENIOR DISHES
Pepper Steak 19.50
Black Angus steak from the plancha - pepper sauce
Breaded Escalope 17.50
Breaded pork fillet - roasted lemon - remoulade sauce
Lady Sole 22.50
1 piece (220 gram) - fried in full butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
DESSERTS
Dame blanche 9.00
Vanilla ice cream - whipped cream - chocolate pearls - hot chocolate sauce
Cottage Cheese 9.00
Cottage cheese mousse - poached peach - pistachio ice cream - raspberry foam
Cheese Platter 14.50
Selection of five cheeses from The Cheese Atelier - nuts-raisin bread - honeycomb
Dutch Strawberries 9.00
Strawberries from local farmer Jan & Birgitte - vanilla ice cream - Romanoff sauce - oublie cookie
Iced Coffee 6.25
With whipped cream and caramel topping
Sgroppino 6.75
Vodka - cava - lime
STARTERS
Smoked salmon fillet - radish - herb salad 6.00
Small tomato soup 3.75
Dried ham - fresh fruit 6.00
Small beef carpaccio - rocket salad - truffle mayonnaise - Parmesan cheese 6.50
MAIN COURSES
Fish & Chips 7.50
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Kids Schnitzel 9.50
Pork with fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Steak 12.50
Steak with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets 7.00
Chicken nuggets with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Kroket or frikandel 7.00
Kroket or frikandel with fries - applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 7.50
Rocket salad - Parmesan cheese
Dutch mini pancakes 7.00
12 pieces - icing sugar - syrup - butter
DESSERTS
Children's ice cream with a gift 4.50
STARTER
Salmon
Pearl couscous - marinated Scottish salmon - airy yoghurt - cucumber marshmallow - lime
Or
Quail
Salad of truffle potato - quail breast & leg confit - French beans - fig - vinaigrette of Malt 0.0% - fresh beetroot
MAIN COURSE
Mullet
On the skin roasted fillet of mullet - potato mousseline - sauce of chanterelles
Or
Veal
Gently cooked fillet - sage gravy - king mushroom
DESSERT
Cheese platter
A selection of 5 cheeses from The Kaasatelier - nut-raisin bread - honeycomb
Extra cost €3,50
Or
Sweet dessert
Surprise from the chef
STARTER
Tomato Soup
Spring onion – zucchini
Or
Tom Kha Kai
Thai coconut soup - spring onion - chicken - red pepper
MAIN COURSE
Saithe
Fried on the skin - tomato & shallot sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Nougatine parfait
Red fruit compote - crème anglaise
Or
Coffee/tea
With chocolates
Terrace in Uden
Enjoy the summer evenings on our terrace at Van der Valk Uden Veghel. Our tip: stay and linger over your dinner because from the terrace you have a beautiful view of the sunset.
Group dinner
As one of the few restaurants in Uden and the surrounding area, we offer the opportunity to dine in a quality restaurant in groups. We believe that the quality for a larger group should be at least as good as the quality for a smaller group. That is why the kitchen team has made a number of designs that can guarantee the quality you are used to from us.
We offer a group dinner from 15 persons. An a la carte dinner is possible up to 14 persons.
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Appetizer
The same starter for the entire group
Soup
The same soup for the entire group
Main dish
Choice between a fish and meat dish on site
Cheese
Cheese dessert for the entire group
Dessert
Sweet dessert for the entire group
One set menu * is proposed from 31 people.
An alternative is provided for vegetarians and vegans.
* Do you like to offer more choices to your group? Then, in consultation, more choices can be added to each course. If you choose this, you will receive a document from us in which you process the choices of the guests and return them 48 hours before arrival.
Buffet
Like you are used to at Van der Valk, we also offer buffets, Van der Valk Uden Veghel works with a mix-match concept in which you compose a large part of the buffet yourself. Below you will find the options that we would like to explain in personal or via phone.
To avoid disappointment, we advise you to schedule an appointment in advance with one of our experienced advisers, they will gladly take the time to discuss the possibilities. Contact us via the button above and we will contact you as soon as possible.
We serve fresh bread with salted butter at the table.
Soup
You can choose two types of soups below, which we serve on the buffet.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
Main dish
You are free to choose three * main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.
We serve fresh bread with salted butter on the table.
Soup
You choose one soup from the selection below, which we serve at the table.
- Tomato soup
- Vegetablesoup
- Pumpkinsoup
- Mushroom soup
In addition, we serve the following dishes on the buffet;
- Small hussar salads
- Mini carpaccio - truffle cream - arugula
- Cocktail - shrimp - wakame - avocado
- Smoked chicken - chicken curry - mango
- Smoked trout
- Dutch herring & onions
- Parma Ham & Melon
- Tomato - olive - feta - cucumber
- Pasta - tuna - tomato
- Beetroot & cream cheese
Main dish
You are free to choose three* main courses from the selection below;
- Pork tenderloin - pepper sauce
- Chicken fillet - mushroom sauce
- Dutch steak - stroganoff sauce
- Chicken satay - satay sauce
- Meatballs - tomato sauce
- Perch fillet - Hollandaise sauce
- Salmon fillet - white wine sauce
In addition, you enjoy the following side dishes;
- Potato croquettes
- Fried Rice With Vegetables
- Green beans
- Cream potatoes
- Cucumber salad - bistro salad - farmer salad
Dessert
We serve one of the following desserts per group, you decide which dessert this will be;
- Fresh fruit - vanilla ice cream - red fruit foam
- Granny's apple pie - caramel - vanilla ice cream - crème anglaise
- White chocolate mousse - chocolate ice cream - crumble - crème anglaise
* For a small additional charge of € 2.50 per person, it is possible to add an extra choice in the main course.