Starters

Meat 
VITELLO TONNATO 14.00
Roasted veal - tuna mayonnaise - herb lettuce - fried capers - olives
IBERICO 13.50
Thinly sliced pata negra ham - structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CARPACCIO 12.75
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00 

Soups
FISH SOUP 9.50
Broth of shellfish - mussels - prawns - Dutch shrimps - fennel - spring onion
TOMATO SOUP V 6.25
Garnish of meat balls - spring onion
CHICKEN SOUP 6.25
Noodles - spring onion - chicken breast 

Fish
TUNA & CALAMARI 14.50
Tartar of red tuna - crispy calamari - cream of eggplant - spiced aioli - candied sweet pepper
COCKTAIL CREVETTE 14.50
Dutch shrimps - cocktail mayonnaise -cucumber - lettuce - lemon
SALMON 13.75
Smoked salmon - avocado - yoghurt - cucumber - shallot - lemon vanilla oil 

Vegetarian 
BUFFALO MOZZARELLA V 13.50
Structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CAESAR SALAD V 10.50
Yogurt dressing - avocado cream - boiled egg - Parmesan cheese - vegetable crisps
With crispy chicken 13.00
With grilled prawns 15.00

Main courses

Fish 
NORTH SEA SOLE 29.50
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00
FISH TASTING 23.75
Scottish salmon - prawns - sea bass - mussels - sauce of saffron
COD 21.75
On the skin baked cod fillet - croquette of risotto - Hollandaise sauce

Meat
CHATEAUBRIAND 27.50 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.
TOURNEDOS 26.50
Tenderloin steak - pepper- or Stroganoff sauce
RIBEYE 26.00
On the plancha baked beef ribeye - 250 gram - herb butter
VEAL PICANHA 23.50
On the plancha baked veal - brown veal stock - tarragon
PORK BELLY & PRAWN 20.00
Crispy pork belly - prawns - hoisin & ginger sauce
POUSSIN 19.50
Spring chicken - garlic - thyme – lemon mayonnaise
GRILL BURGER 17.50
Black Angus burger - onion chutney - bacon - tomato - Cheddar cheese - black brioche bread - tomato ketchup
BREADED ESCALOPE 17.00
Lemon - remoulade sauce

Vegetarian
VEGETABLE CURRY V 18.50
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato
VEGA BEYOND BURGER V 17.50
Black brioche bun - onion chutney - tomato -grilled zucchini - Cheddar cheese 

Senior dishes
TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce
BREADED ESCALOPE 14.00
Lemon - remoulade sauce
SCOTTISH SALMON 15.50
Salmon – prawns – Hollandaise sauce
VEGETABLE CURRY 14.00
Spicy bulgur - romanesco - grilled zucchini – coconut curry - roasted tomato

Desserts
TASTING FOR 2 17.50
Various delicacies from our own patisserie
CHEESE PLATTER 11.00
A tasting of domestic and foreign cheeses - apple syrup - honey
DAME BLANCHE 8.50
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
TEMPTATION OF CHOCOLAT & RED FRUIT 8.50
Parfait of white chocolate - structures of red fruit - milk chocolate mousse
STRAWBERRIES 8.50
Strawberry mousse - crispy lavender - strawberry cheesecake ice cream - strawberries
SABAYON 8.00
Salad of marinated red fruit - Gin-tonic ice cream - sabayon
CITRUS & COTTAGE CHEESE 8.00
Cottage cream mousse - cream of lemon - marshmallow of grapefruit - lemon & cottage cream ice cream - foam of orange

 

STARTER
Chicken soup
Noodles – chicken breast - spring onion
Or
Tomato soup
Garnish of meat balls – spring onion

MAIN COURSE
Salmon
Baked on the plancha – Hollandaise sauce
Or
Steak
Steak – pepper sauce 

DESSERT
Strawberry
Strawberry mousse – vanilla ice cream - sabayon
Or
Coffee / tea
With chocolates

STARTER
Tuna
Red tuna tartare – mussels – bulgur - crispy seaweed – foam of Ras el Hanout
Or
Steak tartare
Smoked beef tartare – poached egg – cream of peas –fried capers

MAIN COURSE
Mussels
Cooked mussels classic way – curry sauce – cocktail sauce
Or
Guinea fowl
Fillet roasted on the skin – creamy pearl barley with truffle –chanterelle sauce 

DESSERT
Cheese platter
Tasting of domestic and foreign cheeses – raisin bread – apple syrup
Or
Sweet dessert
Surprise from the Chef